Craving that decadent, creamy chia pudding from Juice Press but don’t want to break the bank? I felt the same way! So, I decided to recreate their famous chia pudding using my trusty Vitamix blender, and let me tell you, the results were unbelievably delicious and surprisingly simple. Forget spending a fortune on pre-made puddings – this recipe is your ticket to healthy, budget-friendly bliss.
Why Vitamix? The Vitamix’s powerful blending capabilities ensured a perfectly smooth and creamy texture, unlike anything I’ve achieved with other blenders. The seeds are ground to a fine consistency, creating a luxurious pudding that’s both satisfying and incredibly healthy.
Ingredients:
- 1 cup chia seeds
- 3 cups unsweetened almond milk (or your preferred milk)
- 1/4 cup maple syrup (or honey, adjust to your sweetness preference)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional Toppings: Fresh berries, shredded coconut, granola, nuts, seeds
Instructions:
- Combine all ingredients (except toppings) in your Vitamix.
- Blend on high speed for 1-2 minutes, or until completely smooth and creamy. You might need to stop and scrape down the sides a few times.
- Transfer the mixture to a jar or airtight container.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully absorb the liquid and create that signature pudding texture.
- Before serving, top with your favorite toppings and enjoy!
Tips and Variations:
- For a richer flavor: Add a tablespoon of nut butter (almond or cashew work well).
- For a chocolate chia pudding: Stir in 2 tablespoons of cocoa powder.
- For a thicker pudding: Use less liquid.
- For a thinner pudding: Use more liquid.
This copycat Juice Press chia pudding is not only unbelievably tasty but also a fantastic source of fiber, omega-3 fatty acids, and antioxidants. It’s the perfect healthy breakfast, snack, or even dessert! Let me know in the comments how yours turns out – I can’t wait to see your creations!