Let’s be honest, cooking bacon can be a messy, splatter-filled ordeal. You’re constantly hovering, flipping, and worrying about burning your precious pork. But what if I told you there’s a better way? A hands-off method so easy, so foolproof, you’ll wonder why you ever bothered with the traditional stovetop method.
I’m talking about baking your bacon! Yes, you read that right. Baking bacon in the oven is the only way I cook it now, and I’m confident it will become your go-to method too. Here’s why:
Why Baking Bacon is the Best:
- Even Cooking: Say goodbye to unevenly cooked bacon! The oven ensures every slice is crispy and delicious, from end to end.
- Less Mess: Forget about splattering grease all over your stovetop. Baking bacon keeps things clean and contained.
- Hands-Off Convenience: Pop it in the oven and forget about it! You can get on with other things while your bacon cooks to perfection.
- Crispy Perfection: Adjust baking time to achieve your desired level of crispiness, from slightly chewy to shatteringly brittle.
How to Bake Bacon to Perfection:
It’s incredibly simple! Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper (this is crucial for easy cleanup!). Arrange your bacon slices in a single layer, ensuring they don’t overlap. Bake for 12-15 minutes, or until crispy to your liking. You can check for doneness around the 12-minute mark.
Pro Tip: For extra crispy bacon, broil the slices for the last minute or two, keeping a close eye to prevent burning.
Once cooked, remove the bacon from the oven and let it drain on a wire rack or paper towels. Serve immediately and enjoy the perfectly cooked, mess-free bacon you’ve always dreamed of!
So ditch the skillet and embrace the oven. This hands-off method is a game-changer, and you’ll never look back!